By Lizbeth Kariuki
On an extremely hot Saturday morning, I set about making sangria's, because everyday should be Sangria Day - right? I've put together my very simple sangria recipe using items you could find easily (or buy easily) in a Kenyan kitchen.
1 Green/Red Apple
1 Bottle of White Wine (I prefer the South African Brands)
1 Bottle of Stoney Tangawizi
Cut up the apple, lemon and lime into small slices (you can use my picture for reference).
Place them in a pitcher with 2 cups of white wine, then refrigerate for about an hour (let the fruit soak up all that booze).
Remove from the refrigerator and add 1 cup of stoney (or more, if you wish).
Serve (great for 2-3 people).
Thanks for stopping by Fab One's!